Nashoba Valley Winery, Company

(Brut) A very dry and full bodied sparkling wine done with care and precision in the traditional Methode Champenoise. Well balanced sparkler with persistent bubbles and lots of character.Fruit Chardonnay Grapes grown in Southeastern New England.Winemaking We produce the cuvee in much the same way...

Rusty red hued with crisp raspberry and blackberry flavors with accents of black tea. Lingering sweetness beckons one back for more.Winemaking This is a high fermentation wine similar to our Azule. Whole blackberries are fermented and sugar and nutrient added as needed to boost the alcohol to 17-...

Our first Pinot Gris is delicately fragrant, clean, simple with lightly citric, grapefruit, lemon lime and mineral flavors.Fruit Pinot Gris is a white wine grape variety of the species Vitis Vinifera. Thought to be a mutant clone of the Pinot Noir grape, it normally has a grayish-blue fruit,...

Aromas of pear & green apples. Bouquet of vanilla from barrel fermentation.Fruit The grapes are harvested from our vineyard. In 2012, we had our first full harvest of 3 tons of Chardonnay. Additional grapes are supplied to us from vineyards in Southeastern Massachusetts or from Rhode...

Light, strong berry overtones. Fresh and fruity in nose, followed by a burst of apples. Rich and succulent in a well-balanced frame.Fruit A blend of local apples and European elderberries are used.Winemaking Elderberries are added to fermenting cider then scooped out when the desired color and...

Rich and mellow, with medium sweetness. Medium-body and balanced acidity, with earth, herb and blueberry flavors.Awards 1985 - Bronze Medal - New England Wine Competition 1985 - Bronze Medal - International Eastern Wine Competition 1984 - Gold Medal - New England Wine Competition 1983 - Bronze...

St Croix produces a sweet bluish-red grape that makes an excellent grape for a northern red wine.St Croix makes a medium to full-bodied, dry, deep red wine with soft tannins and good fruit aromas, with currant and other dried fruit flavor qualities.Fruit St Croix produces a sweet bluish-red grape...

Subtle hints of apricots, peaches and honey.Fruit The last of the Vidal Blanc crop is transferred to a local freezer.Winemaking The grapes are whole cluster pressed while still frozen yielding juice in excess of 30 degrees Brix. The juice is settled then racked off and fermented down to about 10%...

Subtly perfumed, with an alluring flavor of apples, pears and elderberries. Similar in style to White Zinfandel. Named after the Maiden's Blush apple, one of over 80 "antique" apple varieties grown in our orchard.Awards 2001 - Recommended as a "Best Buy" by and received 82 pts. from the Beverage...

Known for decades to be the premium producer of outstanding fruit wines, Nashoba released its first estate grown grape wine on May 1st, 2008. Produced as a dry wine, our estate Vignoles is rich with tropical notes of pineapple, melon, honey and citrus. A soft and subtle approach finishes with a...